Initiation Ebook: Learning the basics with great recipes
Juice – Smoothie – Hot Chocolate – Soup – Salad and Sprouts – Veggie Pasta – Creamy Nut Cheese – Dessert – Candy – Frozen Delights
Basic Ebooks: Next steps to explore the full potential of raw cooking
- Vegetable and Fruit Juices – Soups and “Potages” – Flavored Milks – Smoothies – Comforting Warm drinks (Coffee and Hot Chocolates)
- Buddha Bowls – Salads and Dressings
- Veggie Pastas of all sorts: Lasagnas with nuts and vegetables, linguinis, macaronis, pappardelles, raviolis, spaghettis, spaghettinis and tagliatelles.
- Crackers – Vegetable Chips – Veggi-Wraps
- Breads – Sandwiches – Pizzas
- Creamy (Nut based) Cheeses – Nuts and Vegetable Terrines – Dips – pâtés
- Lacto-fermentation – Hydromel and Cocktails – Stuffed Medjool Dates
- Condiments – Seasonings – Spices
- Desserts – Candy – Nuts and Fruit Bars – Dried Fruit Nut Breads
- Iced Delights: Granite, Sorbet, Fruit ice-cream, lollipops, Ice Cream Sandwiches and Assorted Chocolates (“Turtles” to enjoy slowly, Fondue in good company, Chocolate Bars for all ages)
Advanced Raw cooking: Anchoring the Gains and further blooming
- Sushi and friends with an Asian flavor
- “Fast” food (healthy of course!)
- Refined pastries
- Creating a 5-course thematic gastronomic adventure
- Flavors of the World – International cuisine
CruZine avancée : Ancrer les acquis
- Sushi et accompagnements à saveur asiatique
- « Fast » food (santé!)
- Pâtisseries raffinées
- Création d’une aventure gastronomique thématique en 5 services
- Inspirations « Saveurs du monde »